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Homemade Meatballs

September 15, 2009


One word for homemade meatballs: Delicious! These were seriously one of the best meals I have made  in a long time. They were super easy to make and they turned out so good! My husband loved them so much, he had leftovers the next night! Needless to say, this will definitely be a meal I make again.


1 pound ground beef

7 mushrooms, diced fine

1/4 yellow onion, diced fine

1/4 cup Italian style breadcrumbs

1 clove of garlic, minced

1 egg

1 tbsp basil

1/2 tbsp parsley

Salt & pepper for seasoning

Combine all the ingredients. Form into small meatballs and place in a lightly greased baking dish. Bake at 350 for 20-25 minutes.

Adapted from For the Love of Cooking

One Comment leave one →
  1. September 26, 2009 7:43 pm

    wow, I need to make some meat balls. Sounds amazing!!

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